Zinfandel Port Cookies
Prep and Cook Time: about 15 minutes. Notes: Store these no-bake cocoa-flavored cookies airtight for up to 1 month.
How to Make It
Step 1
1
In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.
Step 2
2
Shape dough into 1-inch balls and roll in powdered sugar.
Step 3
3
Note: Nutritional analysis is per cookie.
Ingredients
1 package (12 oz.) vanilla wafer cookies
1/2 cup unsweetened Dutch-process cocoa powder
1 cup pecans
1/4 cup dark corn syrup
1/2 cup Zinfandel port or other port
1/2 cup powdered sugar
Directions
Step 1
1
In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.
Step 2
2
Shape dough into 1-inch balls and roll in powdered sugar.
Step 3
3
Note: Nutritional analysis is per cookie.
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