1 small head Little Gem lettuce or romaine hearts
1 yellow or red bell pepper, cut into strips
1 small fennel bulb with feathery tops, trimmed, cored, and quartered
1/2 bunch radishes, halved or quartered
3 or 4 small slender carrots, quartered
2 small Persian cucumbers, quartered
1/3 cup extra-virgin olive oil
Chunks of feta cheese (optional)
Arrange all vegetables on a platter. Pour oil into a small bowl and sprinkle with dukkah. Serve vegetables and dukkah oil with flatbread and chunks of feta if you like.
*Buy at well-stocked grocery stores and worldspice.com, or make your own.