Tomatillo, Tomato, and Panela Salad
Panela is a mild Mexican-style cheese found in many supermarkets; if you can't find it, use mozzarella cheese instead.
How to Make It
Step 1
1
Pull off and discard the tomatillo husks. Rinse tomatillos and thinly slice into a bowl.
Step 2
2
Add orange juice, lime juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper; mix gently.
Step 3
3
Rinse, core, and thinly slice tomatoes. Cut cheese into very thin slices. Arrange both on a flat plate.
Step 4
4
Spoon tomatillo mixture over tomatoes and cheese. Sprinkle with cilantro; season to taste with salt and pepper. Accompany with chili-cumin chips.
Ingredients
1/2 pound tomatillos
1/4 cup orange juice
1/4 cup lime juice
About 1/4 teaspoon salt
About 1/4 teaspoon pepper
1/2 pound firm-ripe tomatoes
1/8 pound panela cheese
1 tablespoon chopped fresh cilantro leaves
Directions
Step 1
1
Pull off and discard the tomatillo husks. Rinse tomatillos and thinly slice into a bowl.
Step 2
2
Add orange juice, lime juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper; mix gently.
Step 3
3
Rinse, core, and thinly slice tomatoes. Cut cheese into very thin slices. Arrange both on a flat plate.
Step 4
4
Spoon tomatillo mixture over tomatoes and cheese. Sprinkle with cilantro; season to taste with salt and pepper. Accompany with chili-cumin chips.
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