Tomatillo Salsa

Yields Makes 1 1/2 cups

Serve this salsa to spoon onto fish tacos.

Ingredients

 1/2 pound tomatillos
 2 tablespoons finely chopped red onion
 1 fresh serrano chili, stemmed and minced
 1 tablespoon lime juice
 1/2 cup chopped fresh cilantro
  Salt and pepper
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories2.8
% Daily Value *
Total Fat 0.0g0%
Sodium 0.3mg1%
Total Carbohydrate 0.5g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.

Step 2
2

Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, purée in a blender or food processor. Pour purée into a bowl.

Step 3
3

Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.

Step 4
4

Nutritional analysis per tablespoon.

Ingredients

 1/2 pound tomatillos
 2 tablespoons finely chopped red onion
 1 fresh serrano chili, stemmed and minced
 1 tablespoon lime juice
 1/2 cup chopped fresh cilantro
  Salt and pepper
Tomatillo Salsa
IngredientsDirections

Search All of Sunset's Recipes

The Latest