Tomatillo Salsa
Serve this salsa to spoon onto fish tacos.
How to Make It
Step 1
1
In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.
Step 2
2
Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, purée in a blender or food processor. Pour purée into a bowl.
Step 3
3
Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.
Step 4
4
Nutritional analysis per tablespoon.
Ingredients
1/2 pound tomatillos
2 tablespoons finely chopped red onion
1 fresh serrano chili, stemmed and minced
1 tablespoon lime juice
1/2 cup chopped fresh cilantro
Salt and pepper
Directions
Step 1
1
In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.
Step 2
2
Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, purée in a blender or food processor. Pour purée into a bowl.
Step 3
3
Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.
Step 4
4
Nutritional analysis per tablespoon.
