Tequila Barbecue Sauce
How to Make It
Step 1
1
In a 4- to 5-quart pan, combine pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, chill airtight up to 2 weeks, or freeze.
Step 2
2
Nutritional analysis per 1/4 cup.
Ingredients
1 can (12 oz.) frozen pineapple juice concentrate
1 can (6 oz.) tomato paste
1 cup tequila
1/4 cup lemon juice
2 tablespoons distilled white vinegar
1 tablespoon minced garlic
1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce
Directions
Step 1
1
In a 4- to 5-quart pan, combine pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, chill airtight up to 2 weeks, or freeze.
Step 2
2
Nutritional analysis per 1/4 cup.
Search All of Sunset's Recipes
The Latest
The Viral Grocery Shopping Method That Can Save You Time and Money
