1 cup plain unsweetened oat milk
1 medium banana, peeled, sliced, and frozen
5 pitted Medjool dates
2 tbsp tahini
⅛ tsp cinnamon
pinch of nutmeg
pinch of sea salt
Place the oat milk, banana, dates, tahini, cinnamon, nutmeg, and salt in a blender. Start the blender on low speed and slowly increase to high speed. Blend until smooth and creamy.