Tart & Tropical
Thomas J. Story
Like the lulo, guanábana is an iconic fruit in Colombia. We wanted a non-alcoholic beverage with no added sugar. It’s a simple combination that is better than the sum of its parts.
This recipe, and others like it, can be found in the article “It’s Always a Party at This Colombian-Californian Restaurant in Oakland.”
How to Make It
1
In a large bowl combine ingredients and stir until thoroughly combined. Serve over ice in a rocks glass.
Ingredients
8 cups coconut water
4 cups pineapple juice
2 ½ cups soursop guanabana
1.67 cups freshly squeezed lemon juice
Directions
1
In a large bowl combine ingredients and stir until thoroughly combined. Serve over ice in a rocks glass.
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