Yields Serves 10 to 12 Total Time 15 mins
AuthorAmanda Haas, culinary director of Williams-Sonoma

Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). Amanda especially likes California-raised Tsar Nicoulai Caviar. It's a splurge, but she makes room in her party budget for it by preparing some inexpensive dishes like vegetable crudités.

How to Make It

Step 1
1

Arrange sweet-potato chips or potato chips on a platter. Spoon 1 tsp. or so crème fraîche on each, top with 1/2 tsp. or so black malossol caviar, and sprinkle with chopped fresh chives.

Step 2
2

Note: Nutritional analysis is per chip.

Ingredients

  Sweet-potato chips (such as Terra) or Red Bliss potato chips
  Crème fraîche
  Black malossol caviar
  Chopped fresh chives

Directions

Step 1
1

Arrange sweet-potato chips or potato chips on a platter. Spoon 1 tsp. or so crème fraîche on each, top with 1/2 tsp. or so black malossol caviar, and sprinkle with chopped fresh chives.

Step 2
2

Note: Nutritional analysis is per chip.

Sweet-Potato Chips with Crème Fraîche and Caviar