1 1/2 tablespoons extra-virgin olive oil
1/3 cup crumbled feta cheese
2 tablespoons toasted pine nuts
2 tablespoons pomegranate seeds
Warm pita bread or lavash
Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.