Photo: Iain Bagwell
YieldsServes 2
AuthorCharity Ferreira

This beautiful, nourishing platter needs only some warm flatbread and a pot of herb tea to make you feel energized to face the world.

How to Make It

1

Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.

Ingredients

 1 1/2 tablespoons extra-virgin olive oil
 1/3 cup crumbled feta cheese
 2 tablespoons toasted pine nuts
 2 tablespoons pomegranate seeds
  Warm pita bread or lavash

Directions

1

Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.

Sumac Hummus with Kale Ribbons and Roasted Delicata Squash