Total Time 30 mins

Fromage blanc is like sour cream, only thicker and silkier—and it’s terrific with strawberries. In the book, we show how to make your own, but you can find fromage blanc at most well-stocked supermarkets.

How to Make It


 1 1/4 cups (about 9 oz.) fromage blanc
 1/4 cup heavy cream
 2 pts. strawberries, preferably small
 1/2 cup honey
  Finely shredded zest of 1 1/2 lemons


Strawberries with Fromage Blanc and Lemon Honey

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