Steak and “Oyster” Skewers

Yields Serves 10 Total Time 15 mins
We've turned grilled steak with mushrooms and onions into a bite-size party nibble. Shiitake mushrooms work here too.

Ingredients

 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
 12 ounces oyster mushrooms, stems removed
 1 large shallot, thinly sliced
 1/4 cup reduced-sodium soy sauce
 3 tablespoons vegetable oil
 2 tablespoons chopped flat-leaf parsley
Nutrition Facts

Servings 0

Amount Per Serving
Calories 93Calories from Fat 55
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.1g6%
Cholesterol 15mg5%
Sodium 175mg8%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.7g3%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl.

Step 2
2

Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
 12 ounces oyster mushrooms, stems removed
 1 large shallot, thinly sliced
 1/4 cup reduced-sodium soy sauce
 3 tablespoons vegetable oil
 2 tablespoons chopped flat-leaf parsley

Directions

Step 1
1

Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl.

Step 2
2

Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.

Step 3
3

Note: Nutritional analysis is per serving.

Steak and “Oyster” Skewers
IngredientsDirections

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