Spicy Turkey Sausage With Black-Eyed Peas and Spinach
Photo: Leo Gong; Styling: Karen Shinto
Time: 20 minutes. This one-pan dinner is a fast way to satisfy a hungry family on a chilly day. Feel free to substitute any type of sausage you prefer.
How to Make It
Step 1
1
Heat oil in a large frying pan over medium-high heat and add sausage. Cook, stirring occasionally, until browned. Stir in garlic and cook until fragrant, about 2 minutes. Transfer sausage to a plate, then add remaining ingredients to pan and simmer about 10 minutes. Return sausage to pan and serve over cooked rice if you like.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
1 tablespoon olive oil
1 pound turkey kielbasa, sliced
1 teaspoon chopped garlic
10 ounce baby spinach
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) black-eyed peas, drained
1/4 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
Directions
Step 1
1
Heat oil in a large frying pan over medium-high heat and add sausage. Cook, stirring occasionally, until browned. Stir in garlic and cook until fragrant, about 2 minutes. Transfer sausage to a plate, then add remaining ingredients to pan and simmer about 10 minutes. Return sausage to pan and serve over cooked rice if you like.
Step 2
2
Note: Nutritional analysis is per serving.
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