Photo: Annabelle Breakey

Yields1 Servings
AuthorElaine Johnson

A few simple seasonings give the classic dunk for artichokes Japanese flair.

How to Make It

1

Combine all ingredients in a bowl.

2

Makes 3/4 cup (serving size: 2 tbsp.)

Ingredients

 2/3 cup mayonnaise
 1 tablespoon soy sauce
 1 teaspoon nanami togarashi* or 1/4 tsp. cayenne
 3/4 teaspoon toasted sesame seeds

Directions

1

Combine all ingredients in a bowl.

2

Makes 3/4 cup (serving size: 2 tbsp.)

Spicy Soy Mayo