YieldsMakes 2/3 cup
AuthorChef Alan Wong

Notes: Make up to 2 days ahead. Cover and chill to store.

How to Make It

Step 1
1

Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 2/3 cup mayonnaise
 2 cloves garlic, pressed
 1 tablespoon lemon juice
 1 teaspoon Dijon mustard
 1/2 teaspoon cayenne

Directions

Step 1
1

Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.

Step 2
2

Nutritional analysis per tablespoon.

Spicy Aioli