Spicy Aioli
Notes: Make up to 2 days ahead. Cover and chill to store.
How to Make It
Step 1
1
Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
2/3 cup mayonnaise
2 cloves garlic, pressed
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon cayenne
Directions
Step 1
1
Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.
Step 2
2
Nutritional analysis per tablespoon.