Singapore Chili Sauce
How to Make It
Rinse and drain fermented black beans.
Cut stems and seeds from chiles (leave some seeds in if you want it spicier).
Mince chiles in a food processor.
In a bowl, smoothly blend cornstarch with 1/2 cup chicken broth; then blend with remaining broth and the ketchup.
Stir in beans and chiles.
*Salted fermented black beans contribute a complex pungency; find them Asian markets and online; or use 1/2 cup soy sauce.
Ingredients
Directions
Rinse and drain fermented black beans.
Cut stems and seeds from chiles (leave some seeds in if you want it spicier).
Mince chiles in a food processor.
In a bowl, smoothly blend cornstarch with 1/2 cup chicken broth; then blend with remaining broth and the ketchup.
Stir in beans and chiles.
*Salted fermented black beans contribute a complex pungency; find them Asian markets and online; or use 1/2 cup soy sauce.