1 cup vanilla-flavor syrup
2 oranges (about 6 oz. each), thinly sliced
1 lime, thinly sliced
1 cup orange juice
2 bottles (750 ml. each) dry red wine
In a pitcher (at least 3-qt. size), combine syrup, orange slices, lime slices, and orange juice.
Add wine to pitcher; mix, and pour into ice-filled glasses.
Nutritional analysis per cup.