Shallot and Black Pepper Vinaigrette
Notes: Spoon this sauce onto raw oysters on the half-shell.
How to Make It
1
Combine 4 parts white wine vinegar, 2 parts water, and 1 part minced shallots. Add a generous grinding of black pepper.
Ingredients
white wine vinegar
water
minced shallots
black pepper
Directions
1
Combine 4 parts white wine vinegar, 2 parts water, and 1 part minced shallots. Add a generous grinding of black pepper.
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