How to Make It

1

Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.

Ingredients

 3 large apples (any variety)
 2 tablespoons butter
 2 tablespoons cider vinegar
 1/4 teaspoon salt

Directions

1

Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.

Sautéed Apples