su-Salsa
Photo: Dave Lauridsen
Yields Makes 5 cups (serving size: 1 tbsp.) Total Time 20 mins
AuthorIrene Simas,
A specialty of Ike Simas's late wife, Irene, this salsa is still served today by the Santa Maria Elks Lodge.

How to Make It

1

Mix ingredients and chill at least 1 hour.

Ingredients

 4 cups chopped peeled tomatoes, fresh or canned
 1/2 cup finely chopped canned mild green chiles
 1 white onion, finely chopped
 3 tablespoons apple cider vinegar
 3 tablespoons vegetable oil
 1 tablespoon minced garlic
 1/2 teaspoon salt
 1/2 teaspoon pepper
 1/2 teaspoon granulated garlic

Directions

1

Mix ingredients and chill at least 1 hour.

Salsa