Yields Serves 4 Total Time 20 mins
Mayonnaise goes highbrow with saffron threads and lemon in this simple recipe.

How to Make It

Step 1
1

In a small frying pan over medium-low heat, toast saffron just until fragrant, stirring occasionally, about 2 minutes. Pour into a small bowl, then crumble. Stir in remaining ingredients. Let stand 15 minutes, then stir.

Step 2
2

Make ahead: Chill airtight up to 1 week.

Step 3
3

Note: Nutritional analysis is per 3-tbsp. serving.

Ingredients

 1/2 teaspoon saffron threads
 3/4 cup mayonnaise
 1 tablespoon fresh lemon juice
 1/4 teaspoon freshly ground black pepper

Directions

Step 1
1

In a small frying pan over medium-low heat, toast saffron just until fragrant, stirring occasionally, about 2 minutes. Pour into a small bowl, then crumble. Stir in remaining ingredients. Let stand 15 minutes, then stir.

Step 2
2

Make ahead: Chill airtight up to 1 week.

Step 3
3

Note: Nutritional analysis is per 3-tbsp. serving.

Saffron Mayonnaise

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