su-Rutabaga Hash with Onions and Crisp Bacon
Photo: Antonis Achilleos
Yields Serves 4 or 5 (makes 4 1/2 cups) Total Time 40 mins
AuthorDiane Morgan,
The rutabaga bits cook up tender and mellow, and the dish works as a quick dinner, a side, or for weekend brunch--it's especially good with soft poached eggs.

How to Make It

Step 1
1

Cook bacon in a 12-in. skillet, preferably cast iron, over medium-high heat until crisp, 5 to 8 minutes. Using a slotted spoon, transfer to paper towels to drain.

Step 2
2

Measure fat in pan and add oil if needed to make 3 tbsp. Sauté rutabagas and onion in fat over medium-high heat until onion starts to soften, 2 minutes. Reduce heat to medium, cover tightly with lid or foil, and cook, stirring once, until rutabagas are tender when pierced, 7 to 12 minutes.

Step 3
3

Stir in celery, chiles, salt, and pepper; cook uncovered, stirring frequently, until rutabagas are browned and celery and chiles are fairly tender, 7 to 10 minutes. Fold in cilantro and bacon. At the table, add Tabasco to taste.

Ingredients

 4 slices bacon, cut crosswise into 3/4-in.-wide pieces
  Olive oil
 1 1/2 pounds rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice
 1 medium yellow onion, cut into 1/2-in. dice
 2 celery stalks, halved lengthwise and thinly sliced
 1 Anaheim chile, stemmed, seeded, and cut into 1/2-in. dice
 1 small jalapeño chile, stemmed, seeded, and minced
 3/4 teaspoon kosher or fine sea salt
 1/2 teaspoon pepper
 3 tablespoons chopped cilantro
  Tabasco

Directions

Step 1
1

Cook bacon in a 12-in. skillet, preferably cast iron, over medium-high heat until crisp, 5 to 8 minutes. Using a slotted spoon, transfer to paper towels to drain.

Step 2
2

Measure fat in pan and add oil if needed to make 3 tbsp. Sauté rutabagas and onion in fat over medium-high heat until onion starts to soften, 2 minutes. Reduce heat to medium, cover tightly with lid or foil, and cook, stirring once, until rutabagas are tender when pierced, 7 to 12 minutes.

Step 3
3

Stir in celery, chiles, salt, and pepper; cook uncovered, stirring frequently, until rutabagas are browned and celery and chiles are fairly tender, 7 to 10 minutes. Fold in cilantro and bacon. At the table, add Tabasco to taste.

Rutabaga Hash with Onions and Crisp Bacon

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