Roasted Garlic with Rosemary
Notes: Up to 4 hours ahead, bake garlic. For an appetizer, spoon garlic onto thin baguette slices. For a condiment, present with the main part of the meal.
How to Make It
Step 1
1
Peel garlic and put cloves in a 6- to 8-inch-wide pan.
Step 2
2
Add oil, balsamic vinegar, wine, and rosemary; mix.
Step 3
3
Cover and bake in a 400° oven 25 minutes. Uncover and continue to bake until garlic is light gold and soft to touch, 10 to 15 minutes longer.
Step 4
4
Add salt and pepper to taste. Serve hot, warm, or at room temperature.
Ingredients
3 heads garlic (about 9 oz. total)
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons dry wine (red or white)
1 tablespoon minced fresh rosemary leaves or crumbled dried rosemary
Salt and pepper
Directions
Step 1
1
Peel garlic and put cloves in a 6- to 8-inch-wide pan.
Step 2
2
Add oil, balsamic vinegar, wine, and rosemary; mix.
Step 3
3
Cover and bake in a 400° oven 25 minutes. Uncover and continue to bake until garlic is light gold and soft to touch, 10 to 15 minutes longer.
Step 4
4
Add salt and pepper to taste. Serve hot, warm, or at room temperature.
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