In a small bowl, combine the seeds and honey and mix.
Heat a grill to medium-high heat. Cut the bread into thick slices and drizzle with oil. Toast bread on grill until warmed through and lightly browned, 1 to 3 minutes per side. Remove and set aside.
Scoop the ricotta onto a plate and arrange jam and figs on and around the ricotta. Drizzle the honey-seed mixture over the top and serve with the hot toast.