Rhubarb Crumble

Yields Serves 6
Time: 30 minutes. This quick crumble uses granola for the topping. It's a fantastic way to make a rhubarb dessert without the fuss of a dough or batter.

Ingredients

 3 cups coarsely chopped rhubarb
 3/4 to 1 cup sugar
 2 tablespoons flour
 1/8 teaspoon cinnamon
 2 tablespoons butter, cut into pieces
 1 1/2 cups sweet granola
  Sweetened whipped cream
Nutrition Facts

Servings 0

Amount Per Serving
Calories 301Calories from Fat 26
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.5g23%
Cholesterol 11mg4%
Sodium 54mg3%
Total Carbohydrate 55g19%
Dietary Fiber 1.9g8%
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Preheat oven to 375°. In a medium bowl, combine rhubarb, sugar, flour, and cinnamon. Evenly spread mixture in an 8- by 8-in. baking dish. Scatter butter over rhubarb, then cover with granola.

Step 2
2

Bake until rhubarb is tender, 15 to 20 minutes. Serve warm with whipped cream.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 3 cups coarsely chopped rhubarb
 3/4 to 1 cup sugar
 2 tablespoons flour
 1/8 teaspoon cinnamon
 2 tablespoons butter, cut into pieces
 1 1/2 cups sweet granola
  Sweetened whipped cream

Directions

Step 1
1

Preheat oven to 375°. In a medium bowl, combine rhubarb, sugar, flour, and cinnamon. Evenly spread mixture in an 8- by 8-in. baking dish. Scatter butter over rhubarb, then cover with granola.

Step 2
2

Bake until rhubarb is tender, 15 to 20 minutes. Serve warm with whipped cream.

Step 3
3

Note: Nutritional analysis is per serving.

Rhubarb Crumble
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