Pistou
Notes: If making pistou up to 1 day ahead, cover and chill. Serve cool or at room temperature. Top may darken as pistou stands; just stir to blend.
How to Make It
Step 1
1
In a food processor or blender, purée garlic, basil, and oil. Add cheese and whirl until blended, scraping container sides often. Pour into a bowl.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
5 cloves garlic, peeled
2 1/2 cups fresh basil leaves
2/3 cup olive oil
2/3 cup grated parmesan cheese
Directions
Step 1
1
In a food processor or blender, purée garlic, basil, and oil. Add cheese and whirl until blended, scraping container sides often. Pour into a bowl.
Step 2
2
Nutritional analysis per tablespoon.
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