Pineapple-Mango Platter with Ginger

Yields Makes 8 servings
Notes: If preparing through step 2 up to 2 hours ahead, cover and chill.

Ingredients

 2 1/2 pounds peeled, cored pineapple
 2 firm-ripe mangoes (3/4 to 1 lb. each)
 1 or 2 limes (3 oz. each), rinsed
 3 tablespoons minced crystallized ginger
Nutrition Facts

Servings 0

Amount Per Serving
Calories 131Calories from Fat 5.5
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.4mg1%
Total Carbohydrate 34g12%
Dietary Fiber 2.5g10%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.

Step 2
2

Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.

Step 3
3

Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.

Ingredients

 2 1/2 pounds peeled, cored pineapple
 2 firm-ripe mangoes (3/4 to 1 lb. each)
 1 or 2 limes (3 oz. each), rinsed
 3 tablespoons minced crystallized ginger

Directions

Step 1
1

Cut pineapple crosswise into 1/2 inch-thick rings; arrange on a platter.

Step 2
2

Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.

Step 3
3

Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.

Pineapple-Mango Platter with Ginger
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