Picante Piña-Rita
Illustration by Hana Bae
Yields 1 Servings Total Time 10 mins
AuthorKendra Anderson

The pineapple margarita gets a double shot of heat thanks to chile liquor and spicy bitters.

How to Make It

1

In a cocktail shaker, combine liquid ingredients and ice.

2

Shake and strain over fresh ice into an old-fashioned glass.

3

Garnish with a lime wheel on the rim of the glass.

Ingredients

 1 fl oz Espolòn Reposado
 1 fl oz Ancho Reyes chile liqueur
 1 fl oz pineapple juice
 ½ fl oz freshly squeezed lime juice
 ¼ fl oz simple syrup
 ¼ fl oz Grand Marnier or Cointreau
 4 dashes Strongwater Botanicals Bonfire Bitters
 1 lime wheel, for garnish

Directions

1

In a cocktail shaker, combine liquid ingredients and ice.

2

Shake and strain over fresh ice into an old-fashioned glass.

3

Garnish with a lime wheel on the rim of the glass.

Picante Piña-Rita