Picante Piña-Rita
Illustration by Hana Bae
The pineapple margarita gets a double shot of heat thanks to chile liquor and spicy bitters.
How to Make It
1
In a cocktail shaker, combine liquid ingredients and ice.
2
Shake and strain over fresh ice into an old-fashioned glass.
3
Garnish with a lime wheel on the rim of the glass.
Ingredients
1 fl oz Espolòn Reposado
1 fl oz Ancho Reyes chile liqueur
1 fl oz pineapple juice
½ fl oz freshly squeezed lime juice
¼ fl oz simple syrup
¼ fl oz Grand Marnier or Cointreau
4 dashes Strongwater Botanicals Bonfire Bitters
1 lime wheel, for garnish
Directions
1
In a cocktail shaker, combine liquid ingredients and ice.
2
Shake and strain over fresh ice into an old-fashioned glass.
3
Garnish with a lime wheel on the rim of the glass.
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