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Whisk oats, sugar, and cinnamon together in a large bowl.
Add coconut milk and water to the oatmeal mixture and whisk until thoroughly combined.
Pour the mixture into an airtight container and store in the fridge for at least 8 hours or overnight until liquid is absorbed.
For the chia pudding topping, combine chia seeds and water and mix together well. Let thicken for about 20 minutes. Spoon pudding on top of oats before serving. Top with nut butter and fresh berries.