Oven-browned Portuguese Sausage Slices
James Carrier
Notes: You can use another cooked sausage such as kielbasa (Polish).
How to Make It
Step 1
1
Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.
Step 2
2
Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.
Ingredients
1 1/2 pounds linguisa (Portuguese sausages)
Directions
Step 1
1
Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.
Step 2
2
Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.
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