Oven-browned Portuguese Sausage Slices

Oven-browned Portuguese Sausage Slices
James Carrier
Yields Makes 8 servings

Notes: You can use another cooked sausage such as kielbasa (Polish).

Ingredients

 1 1/2 pounds linguisa (Portuguese sausages)
Nutrition Facts

Servings 0

Amount Per Serving
Calories 264Calories from Fat 78
% Daily Value *
Total Fat 23g36%
Saturated Fat 8.4g43%
Cholesterol 57mg19%
Sodium 916mg39%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.

Step 2
2

Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.

Ingredients

 1 1/2 pounds linguisa (Portuguese sausages)

Directions

Step 1
1

Cut linguisa diagonally into 1/4-inch-thick slices. Arrange slices in a single layer in a 12- by 17-inch baking pan.

Step 2
2

Bake in a 350° regular or 325° convection oven (see notes) until sausages are lightly browned, 20 to 30 minutes; turn slices after about 10 minutes. Drain briefly on paper towels, then transfer to a serving dish. Serve warm.

Oven-browned Portuguese Sausage Slices
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