Oven-Baked Polenta

Yields Makes about 5 cups

Ingredients

 1 cup polenta
 1 tablespoon butter (optional; cut into pieces)
 1/2 teaspoon salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 200Calories from Fat 1.8
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 232mg10%
Total Carbohydrate 43g15%
Dietary Fiber 5.6g23%
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a shallow 2-quart baking dish, mix 4 cups water, polenta, butter, and salt. Bake in a 350° oven for 40 minutes. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. Stir again and let stand at room temperature for 5 minutes to thicken.

Step 2
2

Nutritional analysis per cup.

Ingredients

 1 cup polenta
 1 tablespoon butter (optional; cut into pieces)
 1/2 teaspoon salt

Directions

Step 1
1

In a shallow 2-quart baking dish, mix 4 cups water, polenta, butter, and salt. Bake in a 350° oven for 40 minutes. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. Stir again and let stand at room temperature for 5 minutes to thicken.

Step 2
2

Nutritional analysis per cup.

Oven-Baked Polenta
IngredientsDirections

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