1 beet (6 oz.)
1 carrot (6 oz.)
1 apple (6 oz.)
1 cup chopped pecans or walnuts
1/2 cup shredded dried coconut, sweetened or unsweetened
2 tablespoons lemon juice
1 tablespoon minced fresh ginger
1 tablespoon Asian (toasted) sesame oil or olive oil
Peel and shred beet, carrot, and apple. Combine in a bowl.
Add nuts, coconut, lemon juice, ginger, and oil to beet mixture. Stir and sprinkle with parsley.
Season salad with salt to taste.