1 1/4 cups labne (yogurt cheese; find at well-stocked grocery stores)
2 tablespoons whole-milk yogurt
2 tablespoons minced fresh mint leaves
2 teaspoons lemon juice
1 1/2 teaspoons minced garlic
1/2 teaspoon kosher salt
Whisk together labne, yogurt, mint, lemon juice, garlic, and salt. Taste and add more lemon juice or salt if you like.
Make ahead: Up to 2 days, chilled.