Mint-Lime Dipping Sauce

Yields Makes 2/3 cup

Ingredients

 1/4 cup lime juice
 1/4 cup seasoned rice vinegar
 2 tablespoons finely chopped fresh mint leaves
 1/2 to 1 rinsed red or green jalapeño chili (1-oz. size), minced
 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
 1 tablespoon minced shallot
 1 tablespoon minced garlic
Nutrition Facts

Servings 0

Amount Per Serving
Calories 12Calories from Fat 15
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 180mg8%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.1g1%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a small bowl, mix lime juice, vinegar, mint, jalapeño chili (to taste), fish sauce, shallot, and garlic. If making up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/4 cup lime juice
 1/4 cup seasoned rice vinegar
 2 tablespoons finely chopped fresh mint leaves
 1/2 to 1 rinsed red or green jalapeño chili (1-oz. size), minced
 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
 1 tablespoon minced shallot
 1 tablespoon minced garlic

Directions

Step 1
1

In a small bowl, mix lime juice, vinegar, mint, jalapeño chili (to taste), fish sauce, shallot, and garlic. If making up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Mint-Lime Dipping Sauce
IngredientsDirections

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