Minestrone Soup
How to Make It
1
In a 5- to 6-quart pan, add chicken broth, tomatoes, zucchini, and elbow macaroni. Bring to a boil over high heat, then simmer until pasta is tender to bite, 18 to 20 minutes total. Serve in bowls and add cubed jack cheese. Seasoned to taste with prepared pesto and grated parmesan cheese.
Ingredients
1 can (49 oz.) low-sodium chicken broth
1 can (28 oz.) pearshaped tomatoes, chopped, with juice
about 2 cups chopped zucchini
1 cup elbow macaroni
8 to 10 oz. cubed jack cheese
prepared pesto
grated parmesan cheese
Directions
1
In a 5- to 6-quart pan, add chicken broth, tomatoes, zucchini, and elbow macaroni. Bring to a boil over high heat, then simmer until pasta is tender to bite, 18 to 20 minutes total. Serve in bowls and add cubed jack cheese. Seasoned to taste with prepared pesto and grated parmesan cheese.
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