Mesclun Salad Dressing
Photo: E. Spencer Toy and Iain Bagwell
Using mesclun for the dressing itself is an inventive way to get the most from an ingredient--especially if your salad greens are mesclun, too. We used all green leaves to keep the bright color.
How to Make It
Step 1
1
Blend all of the ingredients, stopping often to push greens closer to blender blades.
Step 2
2
Nutritional analysis is per serving.
Ingredients
1 large garlic clove, minced
1/3 cup extra-virgin olive oil
3 tablespoons lemon juice
1 teaspoon kosher salt
2 1/2 cups loosely packed mesclun (green leaves only)
Directions
Step 1
1
Blend all of the ingredients, stopping often to push greens closer to blender blades.
Step 2
2
Nutritional analysis is per serving.
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