Photo: Alex Farnum; Styling: Randy Mon
YieldsServes 8Total Time30 mins
AuthorApril Cooper,
If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like.

How to Make It

Step 1
1

Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.

Step 2
2

Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.

Ingredients

 1 cup whipping cream
 1/2 cup powdered sugar
 8 ounces mascarpone cheese
 1 tablespoon lemon zest
 1 pkg. (3 oz.) soft ladyfingers
 6 tablespoons limoncello or thawed frozen lemonade concentrate
 6 ounces blackberries
 6 ounces raspberries
 6 ounces blueberries

Directions

Step 1
1

Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.

Step 2
2

Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.

Lemon Berrymisu