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Lemon Berrymisu





Yields
Serves 8



Total Time
30 mins

If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like.

su-Lemon Berrymisu




Photo: Alex Farnum; Styling: Randy Mon
 1 cup whipping cream
 1/2 cup powdered sugar
 8 ounces mascarpone cheese
 1 tablespoon lemon zest
 1 pkg. (3 oz.) soft ladyfingers
 6 tablespoons limoncello or thawed frozen lemonade concentrate
 6 ounces blackberries
 6 ounces raspberries
 6 ounces blueberries
Step 1
1

Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.

Step 2
2

Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories342
% Daily Value *
Total Fat 23g30%

Saturated Fat 14g70%
Cholesterol 85mg29%
Sodium 43mg2%
Total Carbohydrate 30g11%

Dietary Fiber 3.3g12%
Protein 4.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.