John’s Quick Antipasto

Yields Makes 10 to 12 appetizer servings
Notes: Giardiniera is a crunchy mixture of pickled vegetables. You'll find it in jars in the pickle section of the supermarket. Serve this homey appetizer with crackers or bread for scooping up the spicy sauce with the chunky mixture.

Ingredients

 1 jar (16 oz.) giardiniera, drained (see notes)
 1 jar (12 oz.) marinated artichoke hearts
 1 jar (6 oz.) whole button mushrooms, drained
 1 can (14 oz.) pitted large black olives, drained
 2 cans (8 oz. each) tomato sauce
 1 can (7 1/2 oz.) water-packed tuna, drained
 1/4 cup red wine vinegar
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 88Calories from Fat 48
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.5g3%
Cholesterol 6.6mg3%
Sodium 902mg38%
Total Carbohydrate 7g3%
Dietary Fiber 2.9g12%
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a bowl, mix giardiniera, artichoke hearts (including marinade), mushrooms, olives, tomato sauce, tuna, and vinegar. Cover and chill to blend flavors, at least 12 hours, or up to 2 days. Add salt and pepper to taste.

Ingredients

 1 jar (16 oz.) giardiniera, drained (see notes)
 1 jar (12 oz.) marinated artichoke hearts
 1 jar (6 oz.) whole button mushrooms, drained
 1 can (14 oz.) pitted large black olives, drained
 2 cans (8 oz. each) tomato sauce
 1 can (7 1/2 oz.) water-packed tuna, drained
 1/4 cup red wine vinegar
  Salt and pepper

Directions

1

In a bowl, mix giardiniera, artichoke hearts (including marinade), mushrooms, olives, tomato sauce, tuna, and vinegar. Cover and chill to blend flavors, at least 12 hours, or up to 2 days. Add salt and pepper to taste.

John’s Quick Antipasto
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