Italian Raspberry Cocktail
Photo: Rachel Weill; Food Styling: Karen Shinto
We love this cocktail’s brilliant deep-pink color and bright, fruity, and pleasantly bitter flavor.
How to Make It
1
Combine Campari, syrup, and lemon and orange juices in a small pitcher. Divide between 2 small ice-filled glasses. Add 1/3 cup club soda to each and stir. Garnish glasses with raspberries and cucumber slices.
Ingredients
1/4 cup Campari
2 tablespoons lemon juice
2 tablespoons orange juice
2/3 cup cold club soda
Raspberries
Small cucumber slices
Directions
1
Combine Campari, syrup, and lemon and orange juices in a small pitcher. Divide between 2 small ice-filled glasses. Add 1/3 cup club soda to each and stir. Garnish glasses with raspberries and cucumber slices.