Thomas J. Story
YieldsMakes 6 to 8 servings
Also known as pearl couscous, Israeli couscous has an appealing tender-chewy texture.

How to Make It

Step 1
1

Bring broth and 1 cup water to a boil in a medium pan. Stir in couscous and peas. Lower heat to medium and cook, stirring frequently, until couscous and peas are tender, 5 to 10 minutes.

Step 2
2

Stir in mint and cook 1 minute. Add salt and pepper to taste.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 3 cups chicken broth
 2 cups Israeli couscous
 1 cup fresh peas
 1/2 cup chopped fresh mint
  Salt and freshly ground black pepper

Directions

Step 1
1

Bring broth and 1 cup water to a boil in a medium pan. Stir in couscous and peas. Lower heat to medium and cook, stirring frequently, until couscous and peas are tender, 5 to 10 minutes.

Step 2
2

Stir in mint and cook 1 minute. Add salt and pepper to taste.

Step 3
3

Note: Nutritional analysis is per serving.

Israeli Couscous with Fresh Peas and Mint