Imoni
Courtesy of Bread & Butter
AuthorKiminobu Saito

This is a fun and simple dish that Saito san still makes with his family to this day.

How to Make It

1

Start with washing and cutting the taro into large bite-size pieces.

2

Thinly slice the leeks. Cut the konnyaku noodles into bite-size pieces.

3

Boil 6 cups water in a large cast iron pot. Add the taro and cook until tender, then add the beef.

4

Add sugar, sake, and soy sauce to the boiling water. Add the leek and konnyaku.

5

Cook until leeks and konnyaku noodles are tender. Adjust to taste and enjoy!

Ingredients

 1 lb taro
 1 package konnyaku noodles
 1 leek
 1 lb pound thinly sliced beef
 ¼ cup soy sauce
 ¼ cup sake
 1 tbsp sugar

Directions

1

Start with washing and cutting the taro into large bite-size pieces.

2

Thinly slice the leeks. Cut the konnyaku noodles into bite-size pieces.

3

Boil 6 cups water in a large cast iron pot. Add the taro and cook until tender, then add the beef.

4

Add sugar, sake, and soy sauce to the boiling water. Add the leek and konnyaku.

5

Cook until leeks and konnyaku noodles are tender. Adjust to taste and enjoy!

Imoni

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