Iced Mexican Chocolate
How to Make It
Step 1
1
In a blender, whirl 1 cup nonfat milk, 1 1/2 ounces unsweetened chocolate (coarsely chopped), 2 tablespoons honey, 1/2 teaspoon grated orange peel, and 1/2 teaspoon ground cinnamon until chocolate is finely ground. Add 1 pint vanilla nonfat frozen yogurt and 2 cups ice cubes; whirl until smoothly puréed (chocolate forms streaks). Pour into glasses.
Step 2
2
Nutritional analysis per cup.
Ingredients
1 cup nonfat milk
1 1/2 ounces unsweetened chocolate (coarsely chopped)
2 tablespoons honey
1/2 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
1 pint vanilla nonfat frozen yogurt
Directions
Step 1
1
In a blender, whirl 1 cup nonfat milk, 1 1/2 ounces unsweetened chocolate (coarsely chopped), 2 tablespoons honey, 1/2 teaspoon grated orange peel, and 1/2 teaspoon ground cinnamon until chocolate is finely ground. Add 1 pint vanilla nonfat frozen yogurt and 2 cups ice cubes; whirl until smoothly puréed (chocolate forms streaks). Pour into glasses.
Step 2
2
Nutritional analysis per cup.
