YieldsMakes about 1 1/2 cups (serving size: 1 fig (2 halves))
AuthorAnne Walker and Sam Mogannam,
Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning oven. They're delicious over honey or vanilla ice cream.

 

How to Make It

Step 1
1

Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.

Step 2
2

Bake until bubbling, tender, and lightly caramelized, about 20 minutes.

Step 3
3

Remove from oven and sprinkle with lemon juice and salt. Serve warm.

Ingredients

 15 ripe figs, cut in half
 1/4 cup light honey
 1 tablespoon lemon juice
  Flaky sea salt, such as Maldon, for sprinkling

Directions

Step 1
1

Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.

Step 2
2

Bake until bubbling, tender, and lightly caramelized, about 20 minutes.

Step 3
3

Remove from oven and sprinkle with lemon juice and salt. Serve warm.

Honey Roasted Figs