Recipe by Ayesha Curry, star of Ayesha’s Homemade on the Food Network and author of The Seasoned Life (Little, Brown and Co., 2016). “I created this on the fly when I wanted something sweet and nondairy,” says Ayesha. It’s an excellent sub for eggnog.
4 bananas, peeled, sliced, and frozen
8 Medjool dates, pitted, coarsely chopped, and frozen
3 cups canned coconut milk, chilled
About 1/2 tsp. freshly ground nutmeg
How to Make It
In a blender, whirl bananas, dates, coconut milk, and 1/2 tsp. nutmeg until bananas are smooth and dates are finely chopped. Pour into 10 chilled 4-oz. glasses and top each with a pinch of nutmeg.
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