4 bananas, peeled, sliced, and frozen
8 Medjool dates, pitted, coarsely chopped, and frozen
3 cups canned coconut milk, chilled
About 1/2 tsp. freshly ground nutmeg
In a blender, whirl bananas, dates, coconut milk, and 1/2 tsp. nutmeg until bananas are smooth and dates are finely chopped. Pour into 10 chilled 4-oz. glasses and top each with a pinch of nutmeg.