Photo: Thomas J. Story

Yields10 ServingsPrep Time15 minsFreeze Time1 hrTotal Time1 hr 15 mins
AuthorAYESHA CURRY, STAR OF AYESHA’S HOMEMADE ON THE FOOD NETWORK SUNSET

Recipe by Ayesha Curry, star of Ayesha’s Homemade on the Food Network and author of The Seasoned Life (Little, Brown and Co., 2016). “I created this on the fly when I wanted something sweet and nondairy,” says Ayesha. It’s an excellent sub for eggnog.

How to Make It

1

In a blender, whirl bananas, dates, coconut milk, and 1/2 tsp. nutmeg until bananas are smooth and dates are finely chopped. Pour into 10 chilled 4-oz. glasses and top each with a pinch of nutmeg.

Ingredients

 4 bananas, peeled, sliced, and frozen
 8 Medjool dates, pitted, coarsely chopped, and frozen
 3 cups canned coconut milk, chilled
 About 1/2 tsp. freshly ground nutmeg

Directions

1

In a blender, whirl bananas, dates, coconut milk, and 1/2 tsp. nutmeg until bananas are smooth and dates are finely chopped. Pour into 10 chilled 4-oz. glasses and top each with a pinch of nutmeg.

Holiday Smoothies