Yields Makes about 6 tablespoons

Notes: If making up to 2 days ahead, cover and chill.

How to Make It

Step 1
1

In a bowl, whisk together vinegar, oil, parsley, cumin, oregano, and chili flakes. Add salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/4 cup sherry vinegar
 1 1/2 tablespoons olive oil
 1 tablespoon minced parsley
 1 teaspoon ground cumin
 1/2 teaspoon dried oregano
 1/2 teaspoon hot chili flakes
  Salt

Directions

Step 1
1

In a bowl, whisk together vinegar, oil, parsley, cumin, oregano, and chili flakes. Add salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Herb Vinaigrette