Ham-Gouda Crêpes
How to Make It
Step 1
1
Lay equal portions of thinly sliced cooked ham (1/2 lb. total) and thinly sliced gouda cheese (7 oz. total) on a quarter section of each of 8 packaged crêpes (9 in.), then sprinkle lightly with ground nutmeg.
Step 2
2
Fold crêpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.
Step 3
3
Bake in a 400º oven until filling is hot in the center and crêpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crêpes to plates. Serve crêpes topped with Dijon mstard (about 3 tablespoons total) and chopped parsley.
Ingredients
1/2 pound thinly sliced cooked ham
7 ounces thinly sliced gouda cheese
8 9-inch packaged crêpes
ground nutmeg
3 tablespoons Dijon mustard
chopped parsley
Directions
Step 1
1
Lay equal portions of thinly sliced cooked ham (1/2 lb. total) and thinly sliced gouda cheese (7 oz. total) on a quarter section of each of 8 packaged crêpes (9 in.), then sprinkle lightly with ground nutmeg.
Step 2
2
Fold crêpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.
Step 3
3
Bake in a 400º oven until filling is hot in the center and crêpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crêpes to plates. Serve crêpes topped with Dijon mstard (about 3 tablespoons total) and chopped parsley.
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