Grilled Snap Peas with Everything Bagel Seasoning
Thomas J. Story
Everything’s better with everything bagel seasoning, including Los Angeles restaurant Yangban Society's grilled sugar snap peas. Crunchy, nutty fried shallots add earthy notes while lemon zest makes the whole dish sing. Note: Instead of grilling, you can also sauté the snap peas in a very hot cast-iron skillet on the stovetop.
How to Make It
1
In a large bowl, toss the snap peas with oil to coat, and transfer to a grill basket. Grill over high direct heat, tossing every few minutes, and close the grill lid for a couple of minutes at a time to impart some smoky flavor. The snap peas are done when they are blistered and slightly charred but remain crunchy and fresh.
2
When cooked, remove from heat, return to bowl, and toss with everything bagel seasoning, fried shallots, soy sauce, and lemon zest.
3
Sprinkle with Maldon salt and serve warm or at room temperature.
Ingredients
1 lb sugar snap peas or snow peas
2 tsp avocado or olive oil
2 tsp everything bagel seasoning
1 tbsp fried shallots
2 tsp soy sauce
¼ tsp lemon zest (from half a lemon)
Maldon salt to taste
Directions
1
In a large bowl, toss the snap peas with oil to coat, and transfer to a grill basket. Grill over high direct heat, tossing every few minutes, and close the grill lid for a couple of minutes at a time to impart some smoky flavor. The snap peas are done when they are blistered and slightly charred but remain crunchy and fresh.
2
When cooked, remove from heat, return to bowl, and toss with everything bagel seasoning, fried shallots, soy sauce, and lemon zest.
3
Sprinkle with Maldon salt and serve warm or at room temperature.
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