Grilled Corn Cobettes
Annabelle Breakey
Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.
This recipe, and others like it, can be found in the article “25 Delicious Sides and Desserts You Can Cook on the Grill.”
How to Make It
Step 1
1
Prepare topping or toppings; set aside.
Step 2
2
Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
Step 3
3
Cut cobs crosswise into three pieces and serve with toppings.
Ingredients
Toppings:
4 ears corn on the cob, husks removed
1 tablespoon vegetable oil
