Photo: Annabelle Breakey Stylist: Kevin Crafts
YieldsServes 4
AuthorStephanie Spencer

Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.

How to Make It

Step 1
1

Prepare topping or toppings; set aside.

Step 2
2

Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

Step 3
3

Cut cobs crosswise into three pieces and serve with toppings.

Ingredients

  Toppings:
 4 ears corn on the cob, husks removed
 1 tablespoon vegetable oil

Directions

Step 1
1

Prepare topping or toppings; set aside.

Step 2
2

Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

Step 3
3

Cut cobs crosswise into three pieces and serve with toppings.

Grilled Corn Cobettes