AuthorStephanie Spencer,
Cilantro-Lime Topping add Southwestern flair to grilled corn.

How to Make It

1

Briefly toast chile in a pan, then finely chop and set aside. In a food processor, whirl remaining ingredients until smooth. Spread butter on corn and sprinkle with chile.

Ingredients

 1 New Mexico chile
 1/4 cup butter
 1 tablespoon chopped cilantro
 1 teaspoon lime zest
 1 teaspoon lime juice

Directions

1

Briefly toast chile in a pan, then finely chop and set aside. In a food processor, whirl remaining ingredients until smooth. Spread butter on corn and sprinkle with chile.

Cilantro-Lime Topping

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