Green Salsa

Yields Makes About 1 1/4 cups

Ingredients

 1 can (12 oz.) whole tomatillos, drained
 3/4 cup fresh cilantro
 2 tablespoons chopped onion
 4 to 6 tablespoons lime juice
 1 to 2 tablespoons chopped fresh jalapeño chilies
  Salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 7.2Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.3g2%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a food processor or blender, purée tomatillos, cilantro, onion, 4 tablespoons lime juice, and 1 tablespoon chilies until smooth.

Step 2
2

Taste, then add more lime juice and chilies if desired. Add salt to taste. Serve, or cover and chill up to 3 days.

Ingredients

 1 can (12 oz.) whole tomatillos, drained
 3/4 cup fresh cilantro
 2 tablespoons chopped onion
 4 to 6 tablespoons lime juice
 1 to 2 tablespoons chopped fresh jalapeño chilies
  Salt

Directions

Step 1
1

In a food processor or blender, purée tomatillos, cilantro, onion, 4 tablespoons lime juice, and 1 tablespoon chilies until smooth.

Step 2
2

Taste, then add more lime juice and chilies if desired. Add salt to taste. Serve, or cover and chill up to 3 days.

Green Salsa
IngredientsDirections

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